SYDNEY
Can you tell me what’s in the crepes...?
SERVER
Oh, um, I’m new but it’s really simple, cake flour and butter, and--
CHEF NAYIA
It’s just timing. You can’t flip too early.
Extends her hand
It’s Sydney, right? I remember you, from when I was the Saucier at Danku--
SYDNEY
Yes, of course. I didn’t last long there... Did you ever cross paths with…