TONY
Well sir, to be brutally honest, I’m an excellent chef. I don’t mean to brag, but it comes naturally to me, you know, as a Frenchman. C’est facile pour moi. You speak French? Cool if you don’t. Most people don’t. Anyways my dad was born in France and taught me how to cook when I was a kid. And I’ve been to France, twice, and eaten at some of the…

