UNCLE
Chicken!
GUIDO
Easy! Chicken is served whole, on its back on the plate. "Would you cut it for me?" "Of course!" First, I hold the chicken down with the knife blade stuck under its wing and rip off the drumstick. Then I slice the meat along the breastbone. Off go the wings and breast, off goes the skin....
UNCLE
Lobster!
GUIDO
I stick the skin…

